1 serving (113 grams) contains 300 calories, 5.0 grams of protein, 10.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
625.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.8 g | 26% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 62.5 mg | 20% | |
| Sodium | 625.0 mg | 27% | |
| Total Carbohydrates | 93.8 g | 34% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 31.2 g | ||
| protein | 10.4 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 104.2 mg | 8% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 312.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Apple scone
Apple scones are a delightful baked treat originating from British cuisine, blending hearty flavors with a touch of natural sweetness. Made with flour, butter, sugar, baking powder, and milk, these soft and crumbly pastries feature diced fresh apples that add moisture and natural fiber. Often lightly spiced with cinnamon or nutmeg, apple scones offer a warm aroma and subtle complexity. While rich in carbohydrates and fat due to the butter and sugar content, they provide a source of vitamins and antioxidants courtesy of the apples. Perfect for a breakfast indulgence or an afternoon snack, apple scones are best enjoyed in moderation as part of a balanced diet. For a healthier twist, whole wheat flour or reduced sugar options can be used with minimal impact on flavor.
