1 serving (85 grams) contains 200 calories, 10.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 1388.9 mg | 60% | |
| Total Carbohydrates | 13.9 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.3 g | ||
| protein | 27.8 g | 55% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Apple pork sausage
Apple Pork Sausage is a savory blend of ground pork, diced apples, and a medley of spices, offering a sweet and tangy twist on classic sausage. This flavor-packed delicacy has roots in American and European cuisines, where fruit-infused meats are celebrated for their unique taste profile. The juicy apples provide natural sweetness and fiber, balancing the rich, hearty pork. As a source of protein, apple pork sausage supports muscle growth and energy production, while the addition of apples enhances its nutrient value. However, it’s worth noting that sausages may contain higher levels of sodium and saturated fat due to seasoning and the nature of the pork. Opting for lean pork and moderate portion sizes can make this dish a healthier indulgence. Perfect for breakfast, lunch, or dinner, apple pork sausage combines comfort food appeal with enticing bursts of fresh flavor.
