1 serving (30 grams) contains 25 calories, 0.0 grams of protein, 0.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
200.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 40.0 mg | 1% | |
Total Carbohydrates | 48 g | 17% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 40.0 g | ||
protein | 0 g | 0% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 0 mg | 0% | |
Iron | 0 mg | 0% | |
Potassium | 80.0 mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Apple Popping Pearls are small, gel-like spheres originating from modern Asian cuisine, particularly popular in bubble tea and desserts. These pearls are crafted using a process called spherification, where apple-flavored liquid mixes with sodium alginate and calcium chloride to create a thin, edible shell with a burst of apple juice inside. Their bright flavor and dynamic texture make them a fun addition to beverages and treats. Nutritionally, they’re low in calories and fat but often contain added sugar, which can contribute to a higher glycemic load if consumed in large quantities. While they provide a refreshing hint of fruitiness, they lack significant vitamins or nutrients present in whole apples. They’re best enjoyed in moderation as part of a balanced diet. Perfect for elevating drinks with vibrant flavor and exciting pops of sweetness, they bring a modern twist to traditional fruit-based snacks or toppings.