Apple popping pearls

Apple popping pearls

Snack

Item Rating: 67/100

1 serving (30 grams) contains 25 calories, 0.0 grams of protein, 0.0 grams of fat, and 6.0 grams of carbohydrates.

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200.0
calories
0
protein
48
carbohydrates
0
fat

Nutrition Information

1 cup (240g)
Calories
200.0
% Daily Value*
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 40.0 mg 1%
Total Carbohydrates 48 g 17%
Dietary Fiber 0 g 0%
Sugars 40.0 g
protein 0 g 0%
Vitamin D 0 mcg 0%
Calcium 0 mg 0%
Iron 0 mg 0%
Potassium 80.0 mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🧂 Low sodium
🧂 Low salt

Source of Calories

100.0%
0.0%
0.0%
Fat: 0 cal (0.0%)
Protein: 0 cal (0.0%)
Carbs: 192 cal (100.0%)

About Apple popping pearls

Apple Popping Pearls are small, gel-like spheres originating from modern Asian cuisine, particularly popular in bubble tea and desserts. These pearls are crafted using a process called spherification, where apple-flavored liquid mixes with sodium alginate and calcium chloride to create a thin, edible shell with a burst of apple juice inside. Their bright flavor and dynamic texture make them a fun addition to beverages and treats. Nutritionally, they’re low in calories and fat but often contain added sugar, which can contribute to a higher glycemic load if consumed in large quantities. While they provide a refreshing hint of fruitiness, they lack significant vitamins or nutrients present in whole apples. They’re best enjoyed in moderation as part of a balanced diet. Perfect for elevating drinks with vibrant flavor and exciting pops of sweetness, they bring a modern twist to traditional fruit-based snacks or toppings.