1 serving (30 grams) contains 25 calories, 0.0 grams of protein, 0.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
200.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 40.0 mg | 1% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 40.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 80.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Apple popping pearls
Apple Popping Pearls are small, gel-like spheres originating from modern Asian cuisine, particularly popular in bubble tea and desserts. These pearls are crafted using a process called spherification, where apple-flavored liquid mixes with sodium alginate and calcium chloride to create a thin, edible shell with a burst of apple juice inside. Their bright flavor and dynamic texture make them a fun addition to beverages and treats. Nutritionally, they’re low in calories and fat but often contain added sugar, which can contribute to a higher glycemic load if consumed in large quantities. While they provide a refreshing hint of fruitiness, they lack significant vitamins or nutrients present in whole apples. They’re best enjoyed in moderation as part of a balanced diet. Perfect for elevating drinks with vibrant flavor and exciting pops of sweetness, they bring a modern twist to traditional fruit-based snacks or toppings.
