1 serving (150 grams) contains 350 calories, 3.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.7 mg | 10% | |
| Sodium | 317.5 mg | 13% | |
| Total Carbohydrates | 79.4 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 39.7 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Apple pie with whipped cream
Apple pie with whipped cream is a classic dessert originating from European and American cuisines, celebrated for its comforting flavors and rich history. Made with a buttery, flaky crust, the filling combines tart apples, sugar, cinnamon, nutmeg, and sometimes a hint of lemon juice, baked to create a warm, fragrant treat. The dish is often served topped with whipped cream, which adds a light, creamy complement to the pie's sweetness and spiced fruit flavors. While apples provide fiber, vitamins, and antioxidants, the added sugar and butter increase calorie and fat content, making moderation key for a balanced diet. Whipped cream, typically made from heavy cream and sugar, is rich in calories and saturated fat, adding indulgence but limited nutritional value. Apple pie with whipped cream is best enjoyed as an occasional treat, offering a delightful blend of textures and tastes perfect for special occasions or celebrations.
