Apple pie with ice cream
One cup of Apple pie with ice cream is around 235 grams and contains approximately 529 calories, 5.9 grams of protein, 24 grams of fat, and 71 grams of carbohydrates.
Apple Pie With Ice Cream is a delightful dessert that combines sweet, spiced apple filling enveloped in a flaky, golden pastry crust, typically made from fresh Granny Smith or Honeycrisp apples. Originating from American cuisine, this classic comfort food is often enjoyed warm, topped with a scoop of creamy vanilla ice cream, enhancing the rich flavors. While the apples provide essential vitamins and fiber, the pie's added sugars and buttery crust make it a treat to savor in moderation. Indulge in this timeless duo, where every bite is a comforting reminder of home.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 529.4118 |
| Total Fat 23.5294g | 0% |
| Saturated Fat 11.7647g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 352.9412mg | 0% |
| Total Carbohydrate 70.5882g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 41.1765g | |
| Protein 5.8824g | 0% |
| Vitamin D 58.8235IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 176.4706mg | 0% |
Source of Calories