One cup of Apple pie with ice cream is around 250 grams and contains approximately 640 calories, 4 grams of protein, 30 grams of fat, and 90 grams of carbohydrates.
Apple Pie With Ice Cream is a delightful dessert that combines sweet, spiced apple filling enveloped in a flaky, golden pastry crust, typically made from fresh Granny Smith or Honeycrisp apples. Originating from American cuisine, this classic comfort food is often enjoyed warm, topped with a scoop of creamy vanilla ice cream, enhancing the rich flavors. While the apples provide essential vitamins and fiber, the pie's added sugars and buttery crust make it a treat to savor in moderation. Indulge in this timeless duo, where every bite is a comforting reminder of home.
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Nutrition Information
Calories |
640 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30 g | 38% | |
| Saturated Fat | 14 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 20 mg | 6% | |
| Sodium | 400 mg | 17% | |
| Total Carbohydrates | 90 g | 32% | |
| Dietary Fiber | 6 g | 21% | |
| Sugars | 50 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
