1 serving (125 grams) contains 395 calories, 3.8 grams of protein, 20.1 grams of fat, and 53.2 grams of carbohydrates.
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Nutrition Information
Calories |
395 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.1 g | 25% | |
| Saturated Fat | 3.1 g | 15% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 416.2 mg | 18% | |
| Total Carbohydrates | 53.2 g | 19% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 26.8 g | ||
| protein | 3.8 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.5 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 81.2 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Apple pie
Apple pie is a classic dessert with roots in European cuisine, particularly England, where early recipes date back to the 14th century. This beloved dish features a flaky, buttery crust filled with tender, spiced apples, sugar, and often a hint of cinnamon or nutmeg. The filling typically combines fresh apples, lemon juice, sweeteners, and optional thickeners, like flour or cornstarch, to achieve its signature texture. While apples provide fiber, vitamins, and natural antioxidants, the pie itself is considered indulgent due to its high sugar content, refined flour, and butter or shortening used in the crust. Apple pie can be made healthier by reducing sugar, using whole-grain flour, or incorporating unsweetened apple varieties. Typically enjoyed warm, it remains a comforting treat that balances sweetness with subtle spice, evoking a sense of home and tradition in every bite.
