1 serving (80 grams) contains 240 calories, 2.0 grams of protein, 11.0 grams of fat, and 34.0 grams of carbohydrates.
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Nutrition Information
Calories |
705.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.4 g | 41% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 14.7 mg | 4% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 100 g | 36% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 38.2 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 29.4 mg | 2% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 264.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Apple pie mcdonalds
McDonald’s Apple Pie is a classic dessert inspired by traditional American cuisine, featuring a flaky, golden-brown crust filled with a warm, sweet apple filling. The filling is made from diced apple pieces seasoned with cinnamon and sugar, delivering a comforting taste that evokes homemade baked goods. While it contains fruit, which is naturally nutritious and a source of fiber, the pie is also deep-fried, contributing to its crispy texture and indulgent flavor. This process adds extra calories and fat, making it less ideal for those seeking a low-fat or low-calorie treat. The Apple Pie is free of artificial flavors and contains real fruit, offering a satisfying dessert option for on-the-go enjoyment. However, it’s best consumed in moderation as part of a balanced diet due to its sugar content and frying method.
