1 serving (125 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
475.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 19.0 g | 24% | |
Saturated Fat | 7.6 g | 38% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 28.5 mg | 9% | |
Sodium | 285.2 mg | 12% | |
Total Carbohydrates | 66.5 g | 24% | |
Dietary Fiber | 3.8 g | 13% | |
Sugars | 19.0 g | ||
protein | 5.7 g | 11% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 38.0 mg | 2% | |
Iron | 1.9 mg | 10% | |
Potassium | 190.1 mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Apple Pie Low Sugar is a lighter version of the classic American dessert, originating from European influences and cherished in American cuisine for centuries. This variation features fresh, sliced apples blended with cinnamon, nutmeg, and a touch of vanilla, encased in a flaky, golden crust. Carefully crafted, it uses minimal added sugars, letting the natural sweetness of the apples shine through, while ensuring indulgent flavor without excessive sweetness. While still a dessert, this pie is lower in refined sugar compared to traditional recipes, making it a healthier option for those watching their sugar intake or seeking a balanced treat. It delivers essential nutrients like dietary fiber from the apples and healthy antioxidants from the spices. However, it remains a source of carbohydrates and calories, so moderation is key. Perfect for enjoying guilt-free moments, Apple Pie Low Sugar combines wholesome ingredients with classic flavors for a heartwarming experience.