1 serving (85 grams) contains 250 calories, 4.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
694.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 22.2 g | 28% | |
Saturated Fat | 8.3 g | 41% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 27.8 mg | 9% | |
Sodium | 416.7 mg | 18% | |
Total Carbohydrates | 111.1 g | 40% | |
Dietary Fiber | 5.6 g | 20% | |
Sugars | 50.0 g | ||
protein | 11.1 g | 22% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 55.6 mg | 4% | |
Iron | 4.2 mg | 23% | |
Potassium | 222.2 mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Apple Pie Flavored Pan Dulce is a delightful fusion of Mexican and American traditions, combining the rich, airy texture of classic pan dulce with the comforting, spiced sweetness of apple pie. Crafted from a fluffy brioche-style dough, it’s filled with a spiced apple compote made from fresh apples, cinnamon, nutmeg, and a hint of brown sugar. The top is crowned with the signature sugary crust that pan dulce is known for, enhanced with a sprinkle of cinnamon sugar for an extra crunch. While offering a cozy fall-inspired flavor, it is a treat best enjoyed in moderation. The use of fruit adds a touch of natural sweetness and fiber, but the refined flour and added sugars mean it leans indulgent rather than wholesome. Perfect as a breakfast pastry or snack, it celebrates cultural creativity in baking and satisfies a sweet tooth with its exquisitely balanced flavors.