1 serving (260 grams) contains 260 calories, 0.3 grams of protein, 0.3 grams of fat, and 67.9 grams of carbohydrates.
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Nutrition Information
Calories |
260 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 122.2 mg | 5% | |
| Total Carbohydrates | 67.9 g | 24% | |
| Dietary Fiber | 2.6 g | 9% | |
| Sugars | 35.9 g | ||
| protein | 0.3 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 10.4 mg | 0% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 117 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Apple pie filling
Apple pie filling is a sweet, spiced fruit mixture commonly used as the key ingredient in classic apple pie, a dessert with origins in European and American cuisines. Made primarily from fresh or canned apples, the filling is typically sweetened with sugar and flavored with cinnamon, nutmeg, and other warm spices. Some recipes include a touch of lemon juice for brightness or cornstarch to thicken the consistency. Apples are a rich source of dietary fiber and vitamins like vitamin C, offering some nutritional benefits. However, added sugars and high-calorie content in many recipes can outweigh these positives, particularly when consumed in large quantities. Popular in baking, apple pie filling can also be used as a topping for pancakes or yogurt. Opting for less sugar or using natural sweeteners can make it a healthier option.
