One cup of Apple pie and ice cream is around 250 grams and contains approximately 640 calories, 4 grams of protein, 30 grams of fat, and 90 grams of carbohydrates.
Apple Pie And Ice Cream is a timeless dessert duo that brings together the warm, spiced sweetness of baked apples nestled in a flaky, buttery crust, paired with a scoop of creamy, luscious ice cream. Originating from classic American cuisine, this delightful combination offers a perfect balance of textures and flavors. While the apple filling provides a dose of fiber and essential vitamins, the pie crust and ice cream do feature added sugars and fats. Enjoy this indulgent treat in moderation, savoring each bite of nostalgia and joy, as it effortlessly captures the essence of comfort food at its finest.
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Nutrition Information
Calories |
640 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30 g | 38% | |
| Saturated Fat | 14 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 20 mg | 6% | |
| Sodium | 400 mg | 17% | |
| Total Carbohydrates | 90 g | 32% | |
| Dietary Fiber | 6 g | 21% | |
| Sugars | 50 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
