1 serving (125 grams) contains 296 calories, 2.4 grams of protein, 14.0 grams of fat, and 42.0 grams of carbohydrates.
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Nutrition Information
Calories |
562.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.6 g | 34% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 19.0 mg | 6% | |
| Sodium | 361.2 mg | 15% | |
| Total Carbohydrates | 79.8 g | 29% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 36.1 g | ||
| protein | 4.6 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 28.5 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 190.1 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Apple pi
Apple pie, a beloved dessert originating from European cuisine, is a timeless favorite often associated with American traditions. It typically consists of a flaky, buttery crust and a sweet, spiced apple filling made with sliced apples, sugar, cinnamon, and sometimes nutmeg or lemon juice. The crust is made from flour, butter, and sugar, with variations like lattice tops or crumb toppings. While apple pie provides some nutritional benefits from the apples, including vitamins, fiber, and antioxidants, it is also high in sugar, butter, and calories, making it a treat best enjoyed in moderation. Variations like whole-grain crusts or reduced-sugar recipes can enhance its nutritional profile. Often served warm, apple pie pairs perfectly with vanilla ice cream or whipped cream, making it a comforting indulgence enjoyed during holidays, gatherings, or as a simple homemade dessert.
