1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Apple pecan cake
Apple Pecan Cake is a delightful dessert rooted in American cuisine, often enjoyed during autumn when apples are at their peak. This moist and flavorful cake combines diced fresh apples, crunchy pecans, and aromatic spices like cinnamon and nutmeg to create a warm, comforting treat. Sweetened with a blend of brown sugar and sometimes honey, the cake offers a balance between natural fruit sweetness and indulgence. While apples provide fiber, vitamin C, and antioxidants, the pecans add healthy fats, protein, and essential nutrients like magnesium. However, the cake's richness is due to butter and optional cream-based toppings, making it high in calories and saturated fats. Typically served as a celebratory or seasonal dessert, Apple Pecan Cake is best enjoyed in moderation as part of a balanced diet.
