1 serving (20 grams) contains 50 calories, 0.1 grams of protein, 0.1 grams of fat, and 13.0 grams of carbohydrates.
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Nutrition Information
Calories |
602.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 60.2 mg | 2% | |
| Total Carbohydrates | 156.6 g | 56% | |
| Dietary Fiber | 12.0 g | 42% | |
| Sugars | 120.5 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 60.2 mg | 4% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 602.4 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Apple leather
Apple leather is a plant-based food innovation crafted from real apples, often utilizing apple peel or pomace leftover from juicing processes. Originating as a sustainable solution in modern culinary and health-conscious circles, this fruit-derived creation resembles traditional fruit leather in texture and appearance. Apple leather typically contains pureed apples, natural sweeteners like honey or agave, and occasionally spices such as cinnamon for flavor. It’s dehydrated to create a chewy, concentrated snack. Rich in dietary fiber, apple leather promotes digestion and helps maintain steady blood sugar levels, making it a smart choice for snacking. It’s naturally fat-free, contains no cholesterol, and delivers essential vitamins like Vitamin C and potassium from the apples. However, varieties with added sugars can increase calorie content, reducing its healthfulness. Popular in American and European cuisines, apple leather is a guilt-free treat that fits vegan, gluten-free, and whole-food diets.
