1 serving (240 grams) contains 60 calories, 0.0 grams of protein, 0.0 grams of fat, and 14.0 grams of carbohydrates.
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Nutrition Information
Calories |
60 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10.0 mg | 0% | |
| Total Carbohydrates | 14.0 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 12 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 10.0 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 50.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Apple kombucha
Apple Kombucha is a fermented tea beverage infused with crisp apple flavors, delivering a refreshing taste and natural effervescence. Originating from ancient traditions in East Asia, kombucha has gained popularity worldwide for its probiotic benefits and tangy profile. This version incorporates apple juice or puree, lending a subtle sweetness and additional vitamins like Vitamin C to the brew. Apple Kombucha typically includes tea, sugar, water, a symbiotic culture of bacteria and yeast (SCOBY), and apple for flavor enhancement. It’s rich in probiotics, supporting gut health and digestion, while containing antioxidants from both tea and fruit. Though relatively low in calories, some varieties may contain added sugars, so moderation is key. Its unique fusion of tart and fruity notes makes it an excellent choice for those seeking a nutritious alternative to sugary sodas while enjoying the benefits of fermented foods.
