1 serving (100 grams) contains 265 calories, 3.0 grams of protein, 12.0 grams of fat, and 37.0 grams of carbohydrates.
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Nutrition Information
Calories |
631.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.9 mg | 3% | |
| Sodium | 500 mg | 21% | |
| Total Carbohydrates | 88.1 g | 32% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 35.7 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 214.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Apple fry pie
Apple Fry Pie is a sweet, indulgent pastry rooted in American comfort food traditions, often associated with Amish or Midwestern cuisine. This handheld dessert features flaky, golden-brown dough encasing a filling made from tender, spiced apples cooked with sugar and cinnamon. Typically deep-fried until crisp, the pie offers a satisfying combination of textures and warm, cozy flavors. While the apples provide dietary fiber, vitamin C, and antioxidants, the frying process and added sugars contribute to high calorie and fat content, making it a treat best enjoyed in moderation. Some variations may feature baking or reduced sugar for a lighter alternative. Perfect for autumn gatherings or as a nostalgic snack, Apple Fry Pie balances homestyle sweetness with an inviting simplicity.
