1 serving (15 grams) contains 50 calories, 1.0 grams of protein, 0.5 grams of fat, and 11.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 500 mg | 21% | |
| Total Carbohydrates | 183.3 g | 66% | |
| Dietary Fiber | 8.3 g | 29% | |
| Sugars | 50 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 333.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Apple flavored rice cakes
Apple-flavored rice cakes are a delightful fusion of crispy puffed rice and the sweet essence of apple. Originating from the broader concept of rice-based snacks, these light, airy cakes combine traditional Asian puffed rice techniques with modern flavor combinations. Typically made from whole-grain brown rice, they are often gluten-free and low in calories, making them an ideal choice for a guilt-free snack. The apple flavoring is commonly derived from natural apple extracts or powders, delivering a subtle fruitiness without excessive sweetness. Rich in fiber and free from artificial preservatives, they can be a great option for healthy snacking. However, some varieties may contain added sugars or flavors that could reduce their nutritional value, so it's always wise to check ingredient labels. Perfect for on-the-go munching or pairing with nut butter or yogurt, apple-flavored rice cakes are a versatile and health-conscious addition to your diet.
