1 serving (92 grams) contains 390 calories, 6.0 grams of protein, 24.0 grams of fat, and 38.0 grams of carbohydrates.
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Nutrition Information
Calories |
390 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 14 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.8 mg | 19% | |
| Sodium | 230 mg | 10% | |
| Total Carbohydrates | 38 g | 13% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 8 g | ||
| protein | 6 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Apple danish
An Apple Danish is a classic pastry with origins in Danish cuisine, featuring a flaky, buttery puff pastry base and a sweet apple filling. The filling typically consists of spiced apples, often cooked with cinnamon, sugar, and sometimes a hint of lemon juice for brightness. The pastry is often topped with a sugary glaze or powdered sugar for added sweetness. While delicious, the Apple Danish is a treat best enjoyed in moderation, as it is high in calories, sugars, and fats due to the butter-rich dough and sugary toppings. However, the apple filling can provide a small boost of dietary fiber and essential nutrients like vitamin C. Perfect as a dessert or an indulgent breakfast item, the Apple Danish is a tempting combination of crisp pastry and fruity sweetness that speaks to its enduring popularity in bakeries worldwide.
