Apple custard cake

Apple custard cake

Dessert

Item Rating: 56/100

1 serving (100 grams) contains 250 calories, 4.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.

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595.2
calories
9.5
protein
83.3
carbohydrates
23.8
fat

Nutrition Information

1 cup (238.1g)
Calories
595.2
% Daily Value*
Total Fat 23.8 g 30%
Saturated Fat 11.9 g 59%
Polyunsaturated Fat 0 g
Cholesterol 71.4 mg 23%
Sodium 357.1 mg 15%
Total Carbohydrates 83.3 g 30%
Dietary Fiber 4.8 g 17%
Sugars 47.6 g
protein 9.5 g 19%
Vitamin D 0 mcg 0%
Calcium 119.0 mg 9%
Iron 2.4 mg 13%
Potassium 357.1 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat

Source of Calories

56.9%
6.5%
36.6%
Fat: 214 cal (36.6%)
Protein: 38 cal (6.5%)
Carbs: 333 cal (56.9%)

About Apple custard cake

Apple Custard Cake is a delightful dessert that combines the creamy richness of custard with the natural sweetness of apples in a soft, tender cake. Thought to have roots in European baking traditions, this dish showcases the versatility of seasonal fruit in comforting, homestyle cuisine. The cake is typically made with a simple batter blended from flour, sugar, eggs, and butter, layered with freshly sliced apples, and poured over with a smooth custard topping before baking. Apples provide fiber, vitamin C, and antioxidants, making them a nutritious addition, while the custard contributes calcium and protein from the milk and eggs. However, the dessert is relatively high in sugars and fats due to the addition of butter and sweeteners, making it best enjoyed in moderation. Perfect as a cozy treat or celebration dessert, Apple Custard Cake strikes a comforting balance between indulgence and a touch of wholesome goodness.