1 serving (100 grams) contains 250 calories, 4.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Apple custard cake
Apple Custard Cake is a delightful dessert that combines the creamy richness of custard with the natural sweetness of apples in a soft, tender cake. Thought to have roots in European baking traditions, this dish showcases the versatility of seasonal fruit in comforting, homestyle cuisine. The cake is typically made with a simple batter blended from flour, sugar, eggs, and butter, layered with freshly sliced apples, and poured over with a smooth custard topping before baking. Apples provide fiber, vitamin C, and antioxidants, making them a nutritious addition, while the custard contributes calcium and protein from the milk and eggs. However, the dessert is relatively high in sugars and fats due to the addition of butter and sweeteners, making it best enjoyed in moderation. Perfect as a cozy treat or celebration dessert, Apple Custard Cake strikes a comforting balance between indulgence and a touch of wholesome goodness.
