Apple crumble pie

Apple crumble pie

Dessert

Item Rating: 55/100

1 serving (150 grams) contains 350 calories, 3.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.

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555.6
calories
4.8
protein
79.4
carbohydrates
23.8
fat

Nutrition Information

1 cup (238.1g)
Calories
555.6
% Daily Value*
Total Fat 23.8 g 30%
Saturated Fat 11.1 g 55%
Polyunsaturated Fat 0 g
Cholesterol 15.9 mg 5%
Sodium 317.5 mg 13%
Total Carbohydrates 79.4 g 28%
Dietary Fiber 4.8 g 17%
Sugars 47.6 g
protein 4.8 g 9%
Vitamin D 0 mcg 0%
Calcium 31.7 mg 2%
Iron 1.6 mg 8%
Potassium 238.1 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

Source of Calories

57.6%
3.5%
38.9%
Fat: 214 cal (38.9%)
Protein: 19 cal (3.5%)
Carbs: 317 cal (57.6%)

About Apple crumble pie

Apple Crumble Pie is a classic dessert rooted in European cuisine, particularly English baking traditions. This delectable treat consists of a layer of tender baked apples seasoned with cinnamon, sugar, and lemon juice, topped with a crumbly mixture of butter, flour, and brown sugar. The crust and topping add a satisfying crunch, complementing the soft apple filling. While rich in flavor, Apple Crumble Pie is high in sugar and fats due to the topping and crust, making it a dessert best enjoyed in moderation. The fresh apples do provide fiber and essential nutrients like Vitamin C, making it a slightly healthier choice compared to more processed desserts. Pairing it with a smaller serving size or incorporating whole-grain flour in the crumble can enhance its nutritional profile without sacrificing too much of its comforting charm.