1 serving (150 grams) contains 350 calories, 3.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.9 mg | 5% | |
| Sodium | 317.5 mg | 13% | |
| Total Carbohydrates | 79.4 g | 28% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Apple crumble pie
Apple Crumble Pie is a classic dessert rooted in European cuisine, particularly English baking traditions. This delectable treat consists of a layer of tender baked apples seasoned with cinnamon, sugar, and lemon juice, topped with a crumbly mixture of butter, flour, and brown sugar. The crust and topping add a satisfying crunch, complementing the soft apple filling. While rich in flavor, Apple Crumble Pie is high in sugar and fats due to the topping and crust, making it a dessert best enjoyed in moderation. The fresh apples do provide fiber and essential nutrients like Vitamin C, making it a slightly healthier choice compared to more processed desserts. Pairing it with a smaller serving size or incorporating whole-grain flour in the crumble can enhance its nutritional profile without sacrificing too much of its comforting charm.
