1 serving (150 grams) contains 350 calories, 5.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
552.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 28.4 g | 36% | |
Saturated Fat | 15.8 g | 79% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 78.9 mg | 26% | |
Sodium | 315.5 mg | 13% | |
Total Carbohydrates | 63.1 g | 22% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 39.4 g | ||
protein | 7.9 g | 15% | |
Vitamin D | 15.8 mcg | 79% | |
Calcium | 157.7 mg | 12% | |
Iron | 1.3 mg | 7% | |
Potassium | 236.6 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Apple Crumble Cheesecake is a decadent dessert that combines the creamy richness of classic cheesecake with the comforting flavors of a traditional apple crumble. Originating from a fusion of American cheesecake and European crumble, this treat features a buttery graham cracker crust, a smooth cream cheese filling, and a layer of tender, spiced apples. It's topped with a crumbly mixture of oats, flour, sugar, and butter, baked to golden perfection. While indulgent, it provides some nutritional value from the apples, which are high in fiber and vitamins. However, it is high in sugar, saturated fats, and calories, making moderation key. Perfect for those seeking a balance of creamy and crumbly textures, this dessert is ideal for special occasions or as a seasonal autumn delight when fresh apples are abundant.