One cup of Apple crumble cake is around 240 grams and contains approximately 570 calories, 7.2 grams of protein, 24 grams of fat, and 82.0 grams of carbohydrates.
Apple Crumble Cake is a delightful dessert that beautifully marries the flavors of sweet, tender apples with a rich, buttery crumble topping. Originating from classic American cuisine, this cake is often made with fresh, juicy apples, a hint of cinnamon, and a generous layer of crumbly oats and brown sugar. While indulgent and satisfying, it also features wholesome ingredients like fruit and oats, providing a dose of fiber. Enjoy it warm, perhaps with a scoop of vanilla ice cream, and savor the comforting tastes of home. Perfect for any occasion, Apple Crumble Cake is a cozy treat that will delight everyone at the table.
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Nutrition Information
Calories |
570 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 505.0 mg | 21% | |
| Total Carbohydrates | 82.0 g | 29% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 55.3 g | ||
| protein | 7.2 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 185.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
