1 serving (125 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30 g | 38% | |
| Saturated Fat | 16 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 400 mg | 17% | |
| Total Carbohydrates | 100 g | 36% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 60 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Apple crumble cake
Apple Crumble Cake is a delightful dessert that combines the comforting flavors of baked apples with a buttery crumble topping. Originating from British cuisine, this treat features a moist cake base made with flour, sugar, and eggs, layered with sweet, spiced apple slices, and finished with a golden, crumbly mixture of butter, flour, and sugar. Often spiced with cinnamon or nutmeg, it evokes the warmth of home baking. While rich and indulgent, apples contribute fiber and essential vitamins like vitamin C, offering a nutritional boost. However, the cake's high sugar and fat content, primarily from the topping and base, may not make it ideal for those on low-calorie or low-sugar diets. Served on its own or with a dollop of cream, Apple Crumble Cake is a comforting choice, perfect for special occasions or simply satisfying your sweet tooth.
