One cup of Apple crumble and custerd is around 235.3 grams and contains approximately 411.8 calories, 4.7 grams of protein, 14.1 grams of fat, and 64.7 grams of carbohydrates.
Apple Crumble and Custard is a classic dessert that combines tart, juicy apples with a crumbly topping, baked to golden perfection. Originating from British cuisine, this delightful treat is often served warm, complementing the sweet, creamy custard that adds a rich finish. While the apples provide fiber and vitamins, the crumble topping—made from butter, sugar, and flour—can be a bit indulgent. Enjoying it in moderation makes this comforting dessert a delicious way to savor the flavors of fall, evoking warm memories with every bite.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 8.2 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 235.3 mg | 10% | |
| Total Carbohydrates | 64.7 g | 23% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 41.2 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
