1 serving (100 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 595.2 mg | 25% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 28.6 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 190.5 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Apple croissant
An Apple Croissant is a delicious pastry combining buttery, flaky dough with a sweet and tangy apple filling. Rooted in French cuisine, this treat marries traditional croissant-making techniques with the comforting flavors of baked apple, often enhanced with cinnamon, sugar, or caramel. The pastry is made from enriched dough, incorporating layers of butter, which contribute to its signature flakiness and decadence. While the apple filling provides some nutrients such as fiber and vitamin C, the croissant itself is high in refined carbohydrates, sugar, and saturated fat, making it more of an indulgence than a health-focused snack. Moderate consumption is key, as this delightful pastry offers a perfect balance of rich texture and fruity sweetness, ideal for pairing with coffee or tea. Enjoy it as an occasional treat or dessert to savor its expertly crafted flavors.
