1 serving (200 grams) contains 350 calories, 4.0 grams of protein, 12.0 grams of fat, and 55.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 8.2 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.4 mg | 9% | |
| Sodium | 176.5 mg | 7% | |
| Total Carbohydrates | 64.7 g | 23% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 41.2 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 58.8 mcg | 294% | |
| Calcium | 94.1 mg | 7% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Apple crisp with ice cream
Apple Crisp with Ice Cream is a classic dessert rooted in American cuisine, known for its comforting flavors and textures. This dish typically features baked apples coated in cinnamon and sugar, topped with a crumbly mixture of butter, flour, oats, and brown sugar, resulting in a crunchy yet tender crust. Served warm, the crisp is often paired with a scoop of vanilla ice cream, which adds a creamy contrast to the fruit and oat topping. While the apples provide vitamins, fiber, and antioxidants, the added sugar and butter contribute significant calories and fat, making moderation key. Oats in the topping lend whole-grain benefits, but the overall dessert leans indulgent due to its sugary components and the richness of ice cream. This nostalgic treat embodies a balance between wholesome ingredients and indulgence, making it a popular choice for special occasions or a seasonal celebration.
