1 serving (200 grams) contains 104 calories, 0.6 grams of protein, 0.4 grams of fat, and 28.0 grams of carbohydrates.
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Nutrition Information
Calories |
122.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2.4 mg | 0% | |
| Total Carbohydrates | 32.9 g | 11% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 23.5 g | ||
| protein | 0.7 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 14.1 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 251.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Apple crisp apple
The Apple Crisp Apple is a modern variety known for its extra-sweet flavor, firm texture, and satisfying crunch. Originating from advanced breeding programs in the U.S., this cultivar is a hybrid developed for its superior shelf-life and taste. Its signature sweetness makes it a popular choice for snacking, baking, and salads. Nutritionally, the Apple Crisp Apple offers fiber for digestion, vitamin C for immune support, and natural sugars for an energy boost. Low in fat and calories, it can be a wholesome addition to a balanced diet. However, due to its high sugar content compared to other apple varieties, moderation is advised for those monitoring their sugar intake. With its vibrant red skin and refreshing taste, this apple embodies the perfect balance between indulgence and nutrition, appealing to both health-conscious consumers and dessert lovers alike.
