1 serving (50 grams) contains 150 calories, 2.0 grams of protein, 5.0 grams of fat, and 22.0 grams of carbohydrates.
Calories |
714.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.8 g | 30% | |
Saturated Fat | 9.5 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.6 mg | 15% | |
Sodium | 476.2 mg | 20% | |
Total Carbohydrates | 104.8 g | 38% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 57.1 g | ||
protein | 9.5 g | 19% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.6 mg | 3% | |
Iron | 2.4 mg | 13% | |
Potassium | 238.1 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Apple cookies are a delightful baked treat that combines the natural sweetness of apples with the comforting flavors of a soft cookie dough. Commonly crafted with ingredients like fresh diced apples, flour, butter, sugar, cinnamon, and sometimes oats or nuts, apple cookies bring together classic dessert elements with a fruity twist. This treat traces its culinary inspiration to American baking traditions, where apples have long been a versatile ingredient in pies, cakes, and cookies. On the healthier side, apples contribute dietary fiber and vitamins such as vitamin C, while oats and nuts can offer additional nutrients and healthy fats. However, these cookies often include refined sugars and butter, which may be best enjoyed in moderation. Whether a snack or dessert, apple cookies provide a cozy, satisfying option for those who crave a balanced blend of sweet and spiced flavors in their baked goods.