1 serving (9 grams) contains 35 calories, 0.5 grams of protein, 0.2 grams of fat, and 7.0 grams of carbohydrates.
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Nutrition Information
Calories |
945.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.4 g | 6% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 405.4 mg | 17% | |
| Total Carbohydrates | 189.2 g | 68% | |
| Dietary Fiber | 8.1 g | 28% | |
| Sugars | 54.1 g | ||
| protein | 13.5 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 54.1 mg | 4% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 540.5 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Apple cinniamon rice cake
Apple Cinnamon Rice Cakes are a light, crispy snack made primarily from puffed whole-grain rice, infused with the natural sweetness of apple and a dash of warm cinnamon spice. Popular in American cuisine, these rice cakes offer a convenient, low-calorie treat with minimal ingredients. They are often gluten-free and contain no artificial flavors or preservatives, making them a healthier option for those seeking mindful snacking. With a touch of added sugar, their subtle sweetness complements their airy texture. They are fat-free and cholesterol-free, offering a source of carbohydrates for sustained energy without being overly heavy. However, they are relatively low in protein and fiber, which means they may not be as filling as other snack choices. Best enjoyed on their own or topped with nut butter or yogurt for added nutrients, Apple Cinnamon Rice Cakes are a versatile and tasty option for those looking to indulge while staying balanced.
