1 serving (14 grams) contains 50 calories, 1.0 grams of protein, 0.5 grams of fat, and 11.0 grams of carbohydrates.
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Nutrition Information
Calories |
847.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.5 g | 10% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 508.5 mg | 22% | |
| Total Carbohydrates | 186.4 g | 67% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 50.8 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 339.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Apple cinnamon rice cakes
Apple Cinnamon Rice Cakes are a light, airy snack made from puffed rice, combining wholesome grains with a touch of natural sweetness. Inspired by classic fall flavors, they feature a hint of apple and a dash of cinnamon for a warm, slightly spiced taste. These gluten-free treats are often low in calories and contain little to no fat, making them a popular choice for those seeking a guilt-free snack. They provide a quick source of energy and are free from artificial flavors or preservatives. However, some varieties may include added sugars, so it’s important to check the label if you're monitoring your sugar intake. While not a significant source of protein or fiber, they pair well with nutrient-rich toppings like nut butter or fresh fruit, adding more balance to this simple, versatile snack with roots in modern health-conscious cuisine.
