1 serving (100 grams) contains 265 calories, 4.0 grams of protein, 8.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
631.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Apple cinnamon bread
Apple Cinnamon Bread is a flavorful, moist loaf that blends the natural sweetness of apples with the warm spice of cinnamon. Typically made using flour, sugar, butter, eggs, and a touch of baking powder, this classic American-inspired recipe often incorporates fresh apple chunks or applesauce for added moisture and flavor. Cinnamon is not only aromatic but is known for its antioxidant properties, adding a healthful aspect to this treat. While it contains wholesome ingredients like fruit, the bread can also be high in refined sugars and fats, depending on the recipe, making moderation key. Often associated with fall and comfort food traditions, Apple Cinnamon Bread serves well as a dessert, snack, or breakfast item, offering a versatile option for those seeking a homemade, warm baked good. Variations may include using whole wheat flour or cutting back on sugar for a heartier, health-oriented choice.
