One cup of Apple cider vinegar is around 238.1 grams and contains approximately 0 calories, 0 grams of protein, 0 grams of fat, and 2.4 grams of carbohydrates.
Apple Cider Vinegar is a versatile ingredient made from fermenting crushed apples with yeast and bacteria. Originating from ancient civilizations, it’s a staple in various cuisines, particularly in salad dressings, marinades, and health tonics. Known for its tangy flavor, it contains acetic acid, vitamins, and minerals. Many health enthusiasts rave about its potential benefits, including aiding digestion, supporting weight loss, and balancing blood sugar levels. However, it should be consumed in moderation, as its high acidity can harm tooth enamel and digestive health. Embrace the power of apple cider vinegar and elevate your culinary creations!
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Nutrition Information
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
