1 serving (85 grams) contains 310 calories, 3.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
861.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.8 mg | 9% | |
| Sodium | 694.4 mg | 30% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 55.6 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 166.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Apple cider doughnut
The Apple Cider Doughnut is a beloved treat with roots in American cuisine, often associated with the fall season and apple orchards. Made from a blend of apple cider, flour, sugar, eggs, butter, and warming spices like cinnamon and nutmeg, this doughnut boasts a moist, tender texture and a tangy-sweet flavor. It's typically deep-fried and may be coated in cinnamon sugar for an extra layer of indulgence. While it offers comforting flavors and a seasonal appeal, its nutritional profile leans more toward indulgence, with high levels of sugar, fat, and calories due to the frying process. On the brighter side, apple cider adds a touch of natural fruit sweetness, and the spices, such as cinnamon, are known for their antioxidant properties. Best enjoyed as an occasional treat, this timeless classic celebrates the cozy spirit of autumn.
