1 serving (85 grams) contains 250 calories, 3.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.8 mg | 9% | |
| Sodium | 555.6 mg | 24% | |
| Total Carbohydrates | 97.2 g | 35% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 41.7 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Apple cider donut
Indulge in the seasonal delight of an Apple Cider Donut, a classic treat rooted in American autumn traditions. Crafted with a blend of flour, eggs, apple cider, sugar, spices like cinnamon and nutmeg, and baking agents, this donut captures the warm essence of fall. Its unique flavor comes from real apple cider infused into the batter, often enhanced with a sugary, spiced coating for a perfectly balanced sweetness. While rich in flavor and nostalgia, these donuts are a source of quick carbs, making them an energy boost but less ideal for sustained fullness. They are typically fried, adding saturated fat, and contain added sugars, which should be consumed in moderation. Though not a health food, their smaller size compared to other pastries can help with portion control. Best enjoyed as an occasional treat, the Apple Cider Donut reminds us to savor the comforting flavors of the season.
