1 serving (240 grams) contains 480 calories, 0.2 grams of protein, 0.2 grams of fat, and 124.8 grams of carbohydrates.
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 24 mg | 1% | |
| Total Carbohydrates | 124.8 g | 45% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 120 g | ||
| protein | 0.2 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 360 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Apple cider brown sugar
Apple Cider Brown Sugar is a versatile blend that combines the rich, caramel-like sweetness of brown sugar with the tangy, fruity complexity of apple cider. Originating from traditional fall and holiday recipes in Western cuisine, this pairing is often used to enhance baked goods, glazes, sauces, and warm beverages. Brown sugar, made from sugarcane or sugar beets mixed with molasses, provides quick energy but should be consumed in moderation due to its high sugar content. Apple cider, derived from pressed apples, offers vitamins and antioxidants, though its nutritional benefits depend on its processing and added sugars. Together, they bring warm, comforting flavors but are best enjoyed sparingly as part of a balanced diet, especially in recipes that focus on celebrating seasonal ingredients without excess sugar.
