1 serving (125 grams) contains 320 calories, 5.0 grams of protein, 18.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
608.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.2 g | 43% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.1 mg | 31% | |
| Sodium | 418.3 mg | 18% | |
| Total Carbohydrates | 66.5 g | 24% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 47.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 19.0 mcg | 95% | |
| Calcium | 152.1 mg | 11% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 285.2 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Apple cheesecake
Apple Cheesecake is a delectable dessert that combines the creamy richness of traditional cheesecake with the natural sweetness of baked apples. Originating from European and American cuisines, it typically features a graham cracker or pastry crust, a smooth cream cheese filling, and a spiced apple topping infused with cinnamon and nutmeg. This indulgent treat balances tart and sweet flavors while offering a hint of autumnal warmth. While Apple Cheesecake provides calcium and protein from the cream cheese and vitamins from the apples, it is also high in sugars and saturated fats, making moderation key. Variations may reduce calorie content by using low-fat cream cheese or sweeteners, but it remains a calorie-dense dessert. Perfect for holiday gatherings or special occasions, Apple Cheesecake is a comforting blend of textures and flavors that appeals to dessert enthusiasts looking for a fusion of fruit and cream.
