Apple carmel cake

Item Rating: 41/100

One cup of Apple carmel cake is around 238 grams and contains approximately 833 calories, 7.1 grams of protein, 36 grams of fat, and 119 grams of carbohydrates.

Apple Carmel Cake is a delightful dessert that combines the warm sweetness of spiced apples with a rich, buttery caramel. Originating from classic American baking traditions, this cake features layers of moist apple-infused batter, often enhanced with cinnamon and nutmeg, and is drizzled with luscious caramel sauce for that perfect finishing touch. Packed with fresh apples, it offers a hint of natural sweetness and fiber, making it a wholesome choice—while the indulgent caramel and cake make it a treat to savor on special occasions. Enjoy a slice of this comforting classic that balances sweet and satisfying flavors!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	833.3333

Total Fat 35.7143g	0%
Saturated Fat 19.0476g	0%
Polyunsaturated Fat g
Cholesterol 95.2381mg	0%
Sodium 714.2857mg	0%
Total Carbohydrate 119.0476g	0%
Dietary Fiber 4.7619g	0%
Total Sugars 71.4286g
Protein 7.1429g	0%

Vitamin D 0IU	0%
Calcium 71.4286mg	0%
Iron 2.381mg	0%
Potassium 357.1429mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.9%

Protein: 3.5%

Carbs: 57.6%