1 serving (100 grams) contains 350 calories, 3.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 83.3 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Apple carmel cake
Apple Caramel Cake is a delicious dessert that combines the sweetness of caramel and the natural tartness of baked apples. Originating from American cuisine, this cake often features ingredients like fresh apples, warm spices such as cinnamon and nutmeg, butter, sugar, flour, and eggs, topped with a rich caramel glaze. The apples provide fiber and vitamins like vitamin C, making them a nutritious addition, while the spices add antioxidant properties. However, the caramel and sugar content make this cake a treat best enjoyed in moderation, as it can be high in calories and added sugars. Pairing it with a hot beverage or serving in smaller portions helps balance indulgence with nutritional considerations. Perfect for special occasions or fall gatherings, Apple Caramel Cake is a satisfying way to enjoy seasonal flavors.
