1 serving (100 grams) contains 350 calories, 3.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 83.3 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Apple caramel cake
Apple Caramel Cake is a rich, flavorful dessert originating from Western cuisine, often associated with comforting fall flavors. This cake features layers of tender, spiced apple slices and moist, buttery cake, all topped with a luscious caramel glaze. The apples provide natural sweetness and fiber, while warm spices like cinnamon and nutmeg elevate its aroma and taste. Though the use of fresh fruit offers some nutritional benefits, the addition of sugar, butter, and caramel makes this treat indulgent and calorie-dense. Typically enjoyed as part of festive occasions or cozy gatherings, Apple Caramel Cake is best savored in small portions.
