1 serving (100 grams) contains 265 calories, 3.0 grams of protein, 12.0 grams of fat, and 37.0 grams of carbohydrates.
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Nutrition Information
Calories |
631.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 88.1 g | 32% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Apple cake with crumbles
Apple Cake with Crumbles is a delightful dessert featuring tender, spiced apples enveloped in a moist cake batter, topped with a buttery crumble. This treat originates from European baking traditions, often enjoyed in German and Dutch cuisines. Typically made with fresh apples, flour, sugar, butter, eggs, and warm spices like cinnamon, the cake provides a comforting balance of sweetness and tartness. Nutritionally, the apples offer fiber, vitamin C, and natural sweetness, while cinnamon can provide antioxidant benefits. However, the dessert tends to be high in added sugars and saturated fats, primarily from the crumble topping and butter in the batter. Health-conscious versions can substitute whole wheat flour, reduce sugar, or use plant-based butter alternatives. Apple Cake with Crumbles makes for a perfect indulgence, celebrating seasonal fruit while balancing a mix of wholesome and decadent ingredients.
