One cup of Apple cake with crumbles is around 238.1 grams and contains approximately 595.2 calories, 7.1 grams of protein, 23.8 grams of fat, and 95.2 grams of carbohydrates.
Apple Cake With Crumbles is a delightful dessert that marries the sweet and tart flavors of fresh apples with a rich, buttery crumble topping. This classic treat hails from traditional American cuisine, often enjoyed during the fall season when apples are at their peak. Made with wholesome ingredients like whole wheat flour and natural sweeteners, it offers a healthier twist without sacrificing taste. The cake is moist, fluffy, and packed with the goodness of apples, providing essential vitamins and fiber. While it’s a luxurious indulgence, the inclusion of fruit keeps it grounded as a comforting, nostalgic favorite. Enjoy a slice with a dollop of whipped cream or a scoop of vanilla ice cream!
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 59.5 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
