1 serving (100 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
601.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 360.6 mg | 15% | |
| Total Carbohydrates | 84.1 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 48.1 g | ||
| protein | 7.2 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Apple cake
Apple Cake is a delightful dessert originating from European cuisines, often associated with rustic home baking traditions. Made with fresh apples, flour, sugar, eggs, butter, and warm spices like cinnamon, this cake showcases the natural sweetness and moisture of the apples. Depending on the recipe, it may also include nuts or raisins for added texture and flavor. While apples contribute dietary fiber, vitamins, and natural antioxidants, the cake itself can be high in sugar and saturated fat, especially when prepared with cream or sugary toppings. Opting for whole-grain flour or reducing added sugar can make it a healthier treat. Apple Cake is versatile, enjoyed globally as a comforting dessert or snack, and pairs well with tea, coffee, or vanilla ice cream. Despite its sugary indulgence, its fruit-based foundation makes it a slightly wholesome choice among desserts.
