One cup of Apple cake is around 237.7 grams and contains approximately 568.5 calories, 5.2 grams of protein, 28.4 grams of fat, and 103.4 grams of carbohydrates.
Apple Cake is a delightful dessert that marries the warm sweetness of fresh apples with a tender, spiced batter. Originating from traditional European cuisines, this cake features wholesome ingredients like ripe apples, cinnamon, and a touch of nutmeg, delivering a burst of flavor in every bite. Often made with whole grains, it can offer dietary fiber, making it a slightly healthier indulgence. With its moist texture and comforting aroma, Apple Cake is perfect for any occasion, whether served warm with ice cream or enjoyed on its own. Dive into a slice of this beloved classic!
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Nutrition Information
Calories |
568.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 103.4 mg | 34% | |
| Sodium | 594.3 mg | 25% | |
| Total Carbohydrates | 103.4 g | 37% | |
| Dietary Fiber | 2.6 g | 9% | |
| Sugars | 56.8 g | ||
| protein | 5.2 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 51.7 mg | 3% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
