Apple cake

Apple cake

Dessert

Item Rating: 55/100

1 serving (100 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.

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601.0
calories
7.2
protein
84.1
carbohydrates
24.0
fat

Nutrition Information

1 cup (240.4g)
Calories
601.0
% Daily Value*
Total Fat 24.0 g 30%
Saturated Fat 12.0 g 60%
Polyunsaturated Fat 0 g
Cholesterol 72.1 mg 24%
Sodium 360.6 mg 15%
Total Carbohydrates 84.1 g 30%
Dietary Fiber 4.8 g 17%
Sugars 48.1 g
protein 7.2 g 14%
Vitamin D 0 mcg 0%
Calcium 48.1 mg 3%
Iron 1.2 mg 6%
Potassium 240.4 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

Source of Calories

57.9%
5.0%
37.2%
Fat: 216 cal (37.2%)
Protein: 28 cal (5.0%)
Carbs: 336 cal (57.9%)

About Apple cake

Apple Cake is a delightful dessert originating from European cuisines, often associated with rustic home baking traditions. Made with fresh apples, flour, sugar, eggs, butter, and warm spices like cinnamon, this cake showcases the natural sweetness and moisture of the apples. Depending on the recipe, it may also include nuts or raisins for added texture and flavor. While apples contribute dietary fiber, vitamins, and natural antioxidants, the cake itself can be high in sugar and saturated fat, especially when prepared with cream or sugary toppings. Opting for whole-grain flour or reducing added sugar can make it a healthier treat. Apple Cake is versatile, enjoyed globally as a comforting dessert or snack, and pairs well with tea, coffee, or vanilla ice cream. Despite its sugary indulgence, its fruit-based foundation makes it a slightly wholesome choice among desserts.