1 serving (100 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
595.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.8 g | 30% | |
Saturated Fat | 11.9 g | 59% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 71.4 mg | 23% | |
Sodium | 357.1 mg | 15% | |
Total Carbohydrates | 83.3 g | 30% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 47.6 g | ||
protein | 7.1 g | 14% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 71.4 mg | 5% | |
Iron | 2.4 mg | 13% | |
Potassium | 285.7 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Apple Cael Cake is a delightful dessert that marries the rich flavors of spiced apples and tender cake in a fusion of contemporary cuisine and rustic charm. This dish features fresh apples, whole-grain flour, eggs, sugar, butter, and a blend of warm spices like cinnamon and nutmeg. Originating from modern interpretations of European fruit-based desserts, it celebrates the comfort and versatility of seasonal ingredients. Nutritionally, Apple Cael Cake offers dietary fiber from the apples and whole grains, along with antioxidants from the spices. However, its sugar content and use of butter contribute to higher calories, making moderation key for those watching their intake. Easily enjoyed both warm or chilled, this cake is perfect as a sweet ending to meals or paired with a dollop of yogurt for breakfast indulgence. Balancing classic flavors and wholesome ingredients, it’s a wonderful treat for any occasion.