1 serving (150 grams) contains 300 calories, 4.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 317.5 mg | 13% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 39.7 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Apple butter pumpkin pie
Apple Butter Pumpkin Pie is a delicious spin on the classic pumpkin pie, blending the warm sweetness of spiced apple butter with creamy pumpkin puree for a rich and comforting dessert. Originating from North American cuisine, this pie highlights the flavors of fall with ingredients like cinnamon, nutmeg, and ginger infused into the filling. Traditional recipes often include eggs, sugar, and evaporated milk for a smooth texture, all nestled within a buttery pastry crust. While pumpkin and apple butter provide a dose of fiber, vitamins A and C, and antioxidants, the pie can be high in added sugars and saturated fats depending on preparation. Opting for whole-grain crusts or reducing sugar content can make it a more balanced treat. Perfect for holiday gatherings, Apple Butter Pumpkin Pie offers a fusion of seasonal flavors that satisfy the palate while celebrating the bounty of autumn.
