1 serving (57 grams) contains 120 calories, 6.0 grams of protein, 9.0 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 104.2 mg | 34% | |
| Sodium | 1333.3 mg | 57% | |
| Total Carbohydrates | 12.5 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.3 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Apple breakfast sausage
Apple breakfast sausage combines the savory flavors of traditional pork sausage with the subtle sweetness of apples, creating a uniquely balanced taste. Popular in American and European cuisines, this sausage is often seasoned with warm spices like sage, nutmeg, and cinnamon, and may include herbs for added depth. Apples not only contribute natural sweetness but also provide a dose of fiber and vitamins. Typically made with ground pork or a pork blend, it can be high in protein, supporting muscle health, but is often rich in saturated fat and sodium, which should be consumed in moderation. Many recipes or store-bought versions avoid artificial additives, making it a wholesome option when prepared with fresh ingredients. Ideal for breakfast as part of a balanced meal, pairing it with whole grains or fresh fruit can help reduce its heavier nutritional components while savoring its signature sweet-savory profile.
