1 serving (30 grams) contains 70 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Apple brandy
Apple brandy is a distilled spirit made from fermented apples, often associated with French and American cuisine. Known for its rich, fruity flavor, apple brandy typically contains ethanol, water, and trace elements from apples. Popular varieties include Calvados from France and applejack from the United States, with production methods involving distillation and aging in oak barrels for depth and complexity. While apple brandy offers antioxidants from its fruit origin, it is still an alcoholic beverage and should be consumed in moderation due to its high alcohol content and calorie density. Excessive consumption can contribute to dehydration, impaired liver function, and other health risks. Nevertheless, when enjoyed responsibly, apple brandy can be a vibrant addition to culinary uses, such as desserts and sauces, adding warmth and flavor to both traditional and modern recipes. Always pair alcoholic beverages with a balanced diet and mindful lifestyle.
