1 serving (100 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Apple blackberry crumble danish
The Apple Blackberry Crumble Danish combines classic Scandinavian-inspired pastry craftsmanship with the comforting flavors of seasonal fruits. This flaky, golden pastry is filled with a blend of tender apples and tart blackberries, lightly sweetened and spiced with cinnamon for a cozy, aromatic profile. Topped with a buttery crumble of oats and brown sugar, the Danish offers a delightful textural contrast between its crisp exterior, soft filling, and crumbly topping. While the fresh fruit filling provides vitamins, antioxidants, and fiber, the pastry and crumble are rich in calories, carbohydrates, and sugars, making this a treat best enjoyed in moderation. Perfect for morning indulgence or a special dessert, it’s a marriage of wholesome ingredients and decadent flavors suited for those who appreciate traditional European baking with a fruity twist.
