One cup of Apple blackberry crumble danish is around 238.1 grams and contains approximately 714.3 calories, 9.5 grams of protein, 28.6 grams of fat, and 107.1 grams of carbohydrates.
Apple Blackberry Crumble Danish is a delightful pastry that combines the sweet and tart flavors of fresh apples and juicy blackberries, nestled in a buttery, flaky dough. Topped with a crumbly mixture of oats, brown sugar, and a hint of cinnamon, it’s a perfect blend of textures and tastes. This pastry hails from classic Danish cuisine, merging tradition with a modern twist. While it’s indulgent, the fruits contribute antioxidants and vitamins, making it a guilt-free treat when enjoyed in moderation. Perfect for breakfast or as a sweet snack, this Apple Blackberry Crumble Danish is simply irresistible!
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 476 mg | 20% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 47.6 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
