1 serving (100 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 35.7 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Apple biscuit and cream
Apple Biscuit and Cream is a delightful dessert combining baked apple slices, buttery biscuits, and a luscious whipped cream topping. Originating from classic American home baking traditions, this dish reflects the simplicity and comfort of rural cuisine. Fresh apples provide a naturally sweet flavor and a source of fiber and vitamins, making them the most nutritious component. Biscuits, made from flour, butter, and milk or cream, offer a rich and flaky texture but are relatively high in saturated fats and calories. The whipped cream adds indulgence but is also high in fat and sugar, making moderation important. This dessert strikes a balance between fruity goodness and decadent textures, offering a treat that satisfies sweet cravings while incorporating some nutritional benefits from the apples.
