1 serving (150 grams) contains 350 calories, 3.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.9 mg | 5% | |
| Sodium | 317.5 mg | 13% | |
| Total Carbohydrates | 79.4 g | 28% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 39.7 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Apple and rhubarb pie
Apple and Rhubarb Pie is a classic dessert blending the sweet-tart flavors of apples and rhubarb in a flaky pastry crust. Originating from British cuisine, this pie combines finely sliced apples and rhubarb with sugar and spices like cinnamon or nutmeg, encased in a buttery, golden crust. Apples provide dietary fiber, vitamin C, and antioxidants, while rhubarb contributes potassium and vitamin K. However, the pie typically includes added sugar and buttery pastry, which increase its calorie and fat content, making it a treat best enjoyed in moderation. It's often served warm, and pairing it with a dollop of yogurt or a sprinkle of oats can enhance its nutritional value. Perfect for showcasing seasonal fruit, Apple and Rhubarb Pie offers a delightful balance of tartness and sweetness that appeals to dessert lovers worldwide.
