Apple and pecan cake

Apple and pecan cake

Dessert

Item Rating: 51/100

1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.

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833.3
calories
9.5
protein
107.1
carbohydrates
42.9
fat

Nutrition Information

1 cup (238.1g)
Calories
833.3
% Daily Value*
Total Fat 42.9 g 55%
Saturated Fat 11.9 g 59%
Polyunsaturated Fat 0 g
Cholesterol 95.2 mg 31%
Sodium 476.2 mg 20%
Total Carbohydrates 107.1 g 38%
Dietary Fiber 7.1 g 25%
Sugars 71.4 g
protein 9.5 g 19%
Vitamin D 0 mcg 0%
Calcium 95.2 mg 7%
Iron 3.6 mg 20%
Potassium 357.1 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

Source of Calories

50.3%
4.5%
45.3%
Fat: 386 cal (45.3%)
Protein: 38 cal (4.5%)
Carbs: 428 cal (50.3%)

About Apple and pecan cake

Apple and Pecan Cake is a delightful dessert rooted in American baking traditions, combining the natural sweetness of apples with the nutty richness of pecans. This moist cake features diced apples, which provide fiber and vitamins, alongside pecans rich in healthy fats, protein, and antioxidants. Spiced with cinnamon or nutmeg, it delivers warm, comforting flavors while often incorporating eggs, flour, butter, and sugar to bind and sweeten the mixture. While indulgent, it offers nutrients from its whole ingredients—like vitamins from apples and minerals from pecans. However, it can be calorie-dense due to added sugar and fats, making moderation key. Ideal for autumn gatherings, this cake strikes a balance between wholesome and sweet, embodying the essence of homemade desserts with a touch of nutritional value.