1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 71.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Apple and pecan cake
Apple and Pecan Cake is a delightful dessert rooted in American baking traditions, combining the natural sweetness of apples with the nutty richness of pecans. This moist cake features diced apples, which provide fiber and vitamins, alongside pecans rich in healthy fats, protein, and antioxidants. Spiced with cinnamon or nutmeg, it delivers warm, comforting flavors while often incorporating eggs, flour, butter, and sugar to bind and sweeten the mixture. While indulgent, it offers nutrients from its whole ingredients—like vitamins from apples and minerals from pecans. However, it can be calorie-dense due to added sugar and fats, making moderation key. Ideal for autumn gatherings, this cake strikes a balance between wholesome and sweet, embodying the essence of homemade desserts with a touch of nutritional value.
