Apple and cinnamon cake

Apple and cinnamon cake

Dessert

Item Rating: 52/100

1 serving (100 grams) contains 265 calories, 3.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.

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631.0
calories
7.1
protein
95.2
carbohydrates
23.8
fat

Nutrition Information

1 cup (238.1g)
Calories
631.0
% Daily Value*
Total Fat 23.8 g 30%
Saturated Fat 11.9 g 59%
Polyunsaturated Fat 0 g
Cholesterol 71.4 mg 23%
Sodium 476.2 mg 20%
Total Carbohydrates 95.2 g 34%
Dietary Fiber 4.8 g 17%
Sugars 59.5 g
protein 7.1 g 14%
Vitamin D 0 mcg 0%
Calcium 71.4 mg 5%
Iron 2.4 mg 13%
Potassium 285.7 mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

Source of Calories

61.1%
4.6%
34.4%
Fat: 214 cal (34.4%)
Protein: 28 cal (4.6%)
Carbs: 380 cal (61.1%)

About Apple and cinnamon cake

Apple and Cinnamon Cake is a comforting dessert steeped in flavors of warm spices and fresh fruit. Typically rooted in European baking traditions, this moist cake combines diced or grated apples with a blend of flour, eggs, sugar, and butter, with ground cinnamon adding a fragrant, earthy depth. The apples contribute natural sweetness, fiber, and vitamins, making the dessert a slightly healthier option compared to richer cakes. However, its sugar and butter content should be consumed in moderation for those mindful of calories and fat. Some variations use whole wheat flour or reduce sugar for a lighter twist. This cake pairs beautifully with tea or coffee and offers a delightful balance between indulgence and a touch of nourishing fruit.