1 serving (100 grams) contains 265 calories, 3.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
631.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 59.5 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Apple and cinnamon cake
Apple and Cinnamon Cake is a comforting dessert steeped in flavors of warm spices and fresh fruit. Typically rooted in European baking traditions, this moist cake combines diced or grated apples with a blend of flour, eggs, sugar, and butter, with ground cinnamon adding a fragrant, earthy depth. The apples contribute natural sweetness, fiber, and vitamins, making the dessert a slightly healthier option compared to richer cakes. However, its sugar and butter content should be consumed in moderation for those mindful of calories and fat. Some variations use whole wheat flour or reduce sugar for a lighter twist. This cake pairs beautifully with tea or coffee and offers a delightful balance between indulgence and a touch of nourishing fruit.
