One cup of Apple almond flour cake is around 238.1 grams and contains approximately 714.3 calories, 14.3 grams of protein, 47.6 grams of fat, and 71.4 grams of carbohydrates.
Apple Almond Flour Cake is a delightful gluten-free treat that combines the natural sweetness of fresh apples with the rich, nutty flavor of almond flour. This cake hails from the world of wholesome baking, making it a perfect choice for those looking for healthier dessert options. Packed with protein and healthy fats from almond flour, it offers a satisfying texture without the guilt. The addition of cinnamon enhances its warm, comforting profile, while honey or maple syrup can provide a touch of natural sweetness. Indulge in this delicious cake, perfect for any occasion!
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
