1 serving (150 grams) contains 250 calories, 2.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
394.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 15.8 g | 20% | |
Saturated Fat | 7.9 g | 39% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 15.8 mg | 5% | |
Sodium | 236.6 mg | 10% | |
Total Carbohydrates | 63.1 g | 22% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 47.3 g | ||
protein | 3.2 g | 6% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 31.5 mg | 2% | |
Iron | 0.8 mg | 4% | |
Potassium | 236.6 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Apple-shaped desserts are delightful treats crafted to resemble fresh apples, often found in European-inspired patisserie traditions. These eye-catching creations typically consist of a mousse or fruit-based filling, such as apple compote or caramel, encased in a glossy glaze or chocolate shell that's sculpted to mimic an apple's appearance. The base may include sponge cake or a biscuit layer for added texture. While aesthetically stunning, they're often indulgent due to added sugars, butter, and cream. However, a focus on natural apple fillings introduces fiber, vitamins, and antioxidants, offering a hint of nutritional benefit. As a refined dessert, these apple-shaped creations are best enjoyed in moderation, balancing their artistic appeal with their caloric impact.